When it comes to organizing your kitchen, every inch of space matters. A tidied space is critical for convenience and efficiency when preparing meals. With drawers being a popular storage option, multiple items that should not be kept there for various reasons, such as safety concerns or spoilage.
In this article, we will discuss which products are best left out of your kitchen drawers and provide alternative storage suggestions to help you maintain a practical and risk-free environment.
Hazardous Items That Pose a Safety Threat
Storing dangerous objects without proper precautions may lead to injuries or accidents. Let’s dive into these specifics:
Knives and Sharp Cutlery
Loosely placing knives or other sharp objects in drawers can pose a significant risk to you and your family members. Careless handling while sifting through a drawer may lead to cuts or even more severe wounds. Instead, invest in a knife block or use magnetic strips mounted on the wall to keep your blades secure and easily accessible.
Cookware Handles and Lids
Stashing large cookware items with handles or lids in a drawer may cause chaos and hinder access to other tools when needed. More critically, some handles can break or detach under excessive pressure. It’s more efficient to store pots, pans, and their respective lids on shelves or designated racks to prevent damage and cluttered drawers.
Batteries and Small Electronic Devices
Keeping batteries alongside metallic kitchen utensils doesn’t sound like a recipe for disaster, but if a battery’s terminals come into contact with conductive materials, it can cause leaking, rupture, or even a fire. Always store batteries in a separate container or compartment, far away from metal objects. Similarly, small electronic devices should be kept away from metallic kitchen items due to potential interference or damage.
Food Items That Require Careful Storage
Some food items shouldn’t dwell in dark and closed-off drawers, as they require proper air circulation and temperature control. Identifying such items can avoid spoilage.
Butter and Dairy Products
Storing butter or other dairy products in a drawer can encourage bacterial growth, leading to spoilage. Butter must be refrigerated and consumed within the recommended timeframe. There are specialized butter dishes with lids that can preserve butter at room temperature for short periods while maintaining freshness and preventing contamination.
Bananas and Delicate Fruits
Bananas release ethylene gas, which accelerates ripening and can cause nearby fruits to overripen quickly. Keeping them in a drawer alongside various produce may result in spoiling your stash before you have time to consume everything. Store bananas in a separate fruit basket or use a banana hangar to prevent contact with other fruits. Fragile fruits like strawberries, raspberries, or grapes should also stay out of drawers as they can easily be crushed or damaged.
Fresh Herbs and Greens
When it comes to preserving the fresh quality of herbs and greens, proper storage is vital. Enclosing these delicate plants in a drawer increases humidity and leads to wilting or mold growth. To prolong the life of your fresh produce, wrap them loosely in a slightly damp paper towel and place them inside a plastic bag or sealed container in your refrigerator’s crisper drawer.
Kitchen Supplies That Can Get Damaged
Specific items can become distorted or even shattered when placed in a drawer alongside heavier, bulkier tools:
Measuring Cups and Spoons
Rummaging through cluttered drawers to find the right measuring cup or spoon during cooking or baking can be frustrating. Misplaced gear also increases the chances of accidents or spills. Since these tools are often lightweight and fragile compared to other kitchen gadgets, they may break under pressure. Avoid potential messes by hanging your measuring cups and spoons on an organized rack or stand within easy reach.
Glass Containers and Bakeware
Although more resilient than plastic, glass has its breaking point. Storing glass containers or bakeware in a cramped drawer with metal utensils risks chipping or shattering. To avoid mishaps, keep these items on a dedicated shelf or cabinet, using cushioning materials like foam liners or rubber mats.
Unsanitary Items That Don’t Belong In The Kitchen
Maintaining cleanliness is essential for preventing contaminations in your food preparation area. Beware of these unhealthy items:
Cleaning Supplies and Chemicals
Stashing cleaning supplies and chemicals in kitchen drawers, underneath sinks, or near food items poses potential contamination dangers. These should always be stored away from food preparation areas and inside a designated cupboard or closet equipped with child safety locks if necessary.
Reusable Shopping Bags
While convenient, storing reusable grocery bags in kitchen drawers can introduce numerous germs picked up during shopping trips. It’s best to store them separately, either in a vehicle, garage, or entryway, and launder them regularly to prevent cross-contamination.
Being mindful of which items you place in your kitchen drawers can make a significant difference in maintaining safety, cleanliness, and organization. Take the time to evaluate your current storage practices, seek out complementary storage solutions, and make adjustments as needed to create a functional and enjoyable space for cooking and dining.